The culinary art of cultured tea Kombucha.Training

The Culture of Cultured Tea Kombucha is Live

A SCOBY, or "symbiotic culture of bacteria and yeast", is a syntrophic mixed culture of yeast and bacteria used in production of Kombucha.

Making quality Jun and Kombucha is not difficult, but it is also easy to make rancid dirty hippy juice. Learn best practices and enjoy the best product!